With summer approaching, it’s time for some lighter libations in our Cocktail Corner. This submission is a smoky margarita made with Cazul 100 Mezcal, Tres Agaves organic agave nectar, fresh lime juice and a house-made dehydrated lime slice, which has been lightly chared.
Submitted by, Chris Deely
Inspired by Joe Reiter’s ever-present Manhattan, we have invited our members to share their favorite recipe for the whiskey cocktail or whatever beverage wets their whistle.
