Family Visits for Goulash, by Werner & Lisa Fricker

Werner & Lisa share a story of an impromptu visit with family and the recipe for a good dinner they shared together.

Sarma: With Karin Schulz & Werner Fricker III

Sarma is a dish traditionally made on special occasions. Karin & Werner III share with us a recipe and a story about just such an occasion.

Manhattan Club: Joe Reiter Enjoys the Jet Juice

Inspired by Joe Reiter's ever present Manhattan, we have invited our members to share their favorite recipe for the whiskey cocktail or whatever beverage wets their whistle.

Goulash Ravioli – in the Kitchen with Jenn

The days are getting shorter, and the busy holiday season is coming up fast, so I decided to stock my freezer. I wanted something I could pull out and heat up quickly on a busy night but that would still satisfy us during the cold months. Goulash always sounds good on a cold night. It … Continue reading Goulash Ravioli – in the Kitchen with Jenn

Dracula’s Paprika Hendl and Slivovitz to Wash it Down, by Michael Fricker

"Ei Vant to Eat your Paprikash!" October brings the true beginning of the flavors of the fall. The popular culture heads towards Halloween with ridiculous use of pumpkin as a flavor in everything and anything. But for German-Hungarians, we crave a fall flavor more savory, warming, and spiced in a much more peppy way.