Late Summer Chicken Paprikash – in the Kitchen with Jenn

My Great-Grandmother taught my mom how to make Chicken Paprikash, then she taught me and that is the way I have always made it. I have come across many different recipes, but I have never felt the need to test any of them out. Then I was flipping through Eva Longoria’s cookbook, a book filled … Continue reading Late Summer Chicken Paprikash – in the Kitchen with Jenn

“Mutti, When Are We Ordering the Wurst?”, by Werner Fricker Jr.

Werner Fricker Jr. tells the tale of our favorite Hungarian Smoked sausage. Is this story the definitive end of that tale? Who knows, after all everything has an end but the wurst has two.

Manhattan Club: 1960 Beverage List

Inflation is rampant despite what my neighbor would like us to believe. Recession is not a recession if we change the definition (modern problems require modern solutions.) The price of beer, wine, and liquor is up for many reasons ranging from supply chain problems to inflation. I’ll say, thank goodness we don’t live in Australia.  … Continue reading Manhattan Club: 1960 Beverage List

Where’s the Gaufest Liverwurst?, by Michael Fricker

If you have attended a Gaufest in the good old U. S. of A. I want you to think about what you think of as a Gaufest when you think of one. Maybe it’s the last one you went to (This year in Atlantic City for me). Maybe it’s the first one you went to … Continue reading Where’s the Gaufest Liverwurst?, by Michael Fricker

red, red paprika by Michael N. Fricker

An ‘Ode’ to Paprika, by Michael Fricker

You might just say we can't get enough of the stuff. I used to say, “Paprika makes everything better.” It was mostly tongue in cheek but when I really contemplate the idea there isn’t much, I can think of that it would not improve.