Two things I love in this world are my Oma and her cooking. Recently, I spent some with Anna Stirm learning how she makes two of her famous dishes.
Category: Bar & Kitchen
Recipes and stories from the Bar & Kitchen
An ‘Ode’ to Paprika, by Michael Fricker
You might just say we can't get enough of the stuff. I used to say, “Paprika makes everything better.” It was mostly tongue in cheek but when I really contemplate the idea there isn’t much, I can think of that it would not improve.
Goulash: “I knew it had to be good,” by Sasha Malofiy Jr.
One of my favorite meals is a traditional Hungarian goulash. There is nothing better than eating this delicious meal on a cold winter day.
Manhattan Club: John Reiter’s Spirited Challenge!
Inspired by Joe Reiter's ever present Manhattan, we have invited our members to share their favorite recipe for the whiskey cocktail or whatever beverage wets their whistle.
Manhattan Club: Hand-Crafted & Sweet Just How Joe Reiter Likes It
Inspired by Joe Reiter's ever present Manhattan, we have invited our members to share their favorite recipe for the whiskey cocktail or whatever beverage wets their whistle.
Manhattan Club: Out for a Drink with Michelle McFadden
Inspired by Joe Reiter's ever present Manhattan, we have invited our members to share their favorite recipe for the whiskey cocktail or whatever beverage wets their whistle.
Hamburger Helper the German Way – in the Kitchen with Jenn
Janet Malofiy’s stuffed peppers is a dish I make often. I recently picked up the ingredients and planned on making it as a weeknight dinner. Those plans went out the window pretty quickly when I thought about the pot I would need to make the peppers, the other pot I would need to cook the … Continue reading Hamburger Helper the German Way – in the Kitchen with Jenn
Manhattan Club: Time for a Highball with W3
Inspired by Joe Reiter's ever present Manhattan, we have invited our members to share their favorite recipe for the whiskey cocktail or whatever beverage wets their whistle.
Beer Time with Bob: Brunonia Lager
I picked this beer, Brunonia Lager, because I drink this at home. It's a nice pilsner brewed by Wolters which is a major regional brewery in Braunschweig, and the largest brewery in Lower Saxony. The Hofbrauhaus Wolters has a long tradition that goes back to the founding year 1627. It tastes great and it's a … Continue reading Beer Time with Bob: Brunonia Lager
Manhattan Club: Feeling Old Fashioned
Inspired by Joe Reiter's ever present Manhattan, we have invited our members to share their favorite recipe for the whiskey cocktail or whatever beverage wets their whistle.