A quick, easy, way to make a very tasty plum cake!
Category: Bar & Kitchen
Recipes and stories from the Bar & Kitchen
Boy that was a Good Schnitzel, by Michael Fricker
A delectable canvas on which we can and should paint many a flavor.
Grandmom Ebner’s Chicken Paprikash – in the Kitchen with Jenn
Summer, Fall, Any Season is Paprikash Season!
Let’s Make Gjuwetch – in the Kitchen with Jenn
Maybe you need a quick, easy, and one-pan Monday night dinner. If that's true, this one is for you!
Family Visits for Goulash, by Werner & Lisa Fricker
Werner & Lisa share a story of an impromptu visit with family and the recipe for a good dinner they shared together.
Obatzda & Pretzel Bites – in the Kitchen with Jenn
Direct to us from Jenn's Kitchen is a recipe for Obatzda & Pretzel Bites!
Hungarian Creamed Peas – in the Kitchen with Jenn
Direct to us from Jenn's Kitchen is a recipe for Hungarian Creamed Peas or "Borsofozelek."
Sarma: With Karin Schulz & Werner Fricker III
Sarma is a dish traditionally made on special occasions. Karin & Werner III share with us a recipe and a story about just such an occasion.
“Friday Night Food: A Gathering of Food, Family & Fun in Delaware, by Karina Fricker
"In my humble opinion, one of the best things about chilly winter nights is enjoying a warm meal and even better company." - Karina
Manhattan Club: Joe Reiter Enjoys the Jet Juice
Inspired by Joe Reiter's ever present Manhattan, we have invited our members to share their favorite recipe for the whiskey cocktail or whatever beverage wets their whistle.