St. Patrick's Day is just around the corner and I am turning to the Landesverband Frauengruppe Cookbook for a Shepherd's Pie recipe. Shepherd's Pie, a popular dish in the UK and Ireland, is typically made with lamb; however, Anna Wiegert’s (Chicago Donauschwaben) “Shepherd’s Pie-German Style” is made with beef and pork. It is topped with mashed potatoes and Anna's addition of bacon.
