Dancing Around: Season begins at Bierfest, by Evan Wolz

"How does one follow up a group of acts like that? Simple! Unbutton the second button of your checkered shirt, and get back out there, with a crowd that made the circle a little snug, but anything goes when dancing needs to be done!" - Evan Wolz

Stuffed Cabbage: How We Make it, by Janet Fricker Malofiy

"There are winter days that practically ask for comfort foodโ€ฆthose big, fat snows that roll in like a white curtain and turn the world quiet. When the forecast promised exactly that, we knew it was time to make the dish that warms us from the inside out." -Janet Fricker Malofiy

Slow Cooker Southwest Chicken Chili, by Lisa Fricker

"I found this original recipe in a sale book at Sam's Club and I have adjusted it here and there. It was great on a cold day!" - Lisa Fricker

Slow Cooker Chuck Roast, by Kristen Reiter

"This is a favorite of Mine and Mikes on a cozy day in.ย Our special tip is that you can serve with mashed potatoes, spรคtzle,ย rice, or bread!" - Kristen Reiter

Weekend Palatschinken with the Grandchildren, by Lisa Fricker

"Michael K. and Penny both helped me mix the dough and cook their Palacsinta.ย  ย Penny ate heartily and Michael K. was not too sure, I am not sure if he tried it.ย  ย I have wanted to have this experience with them for a while and I am glad we were able to do it that day!" -Lisa Fricker

The Festzelt Gates, Photo by Stephen Hargreaves

A Review of Gaufest in Newark, DE by Michael Fricker

Michael Fricker reviews the 30. Gaufest hosted in Newark, DE this past July. "This Gaufest was faithful to traditions and the old ways. But it was our people who were faithful to one another." - Michael Fricker