Steve Paul recaps the 22-23 Season for our Major Division Women, gives some background on the team, and highlights the work & play thats essential to everything we do as a club!
posts with written words
Let’s Make Gjuwetch – in the Kitchen with Jenn
Maybe you need a quick, easy, and one-pan Monday night dinner. If that's true, this one is for you!
Family Visits for Goulash, by Werner & Lisa Fricker
Werner & Lisa share a story of an impromptu visit with family and the recipe for a good dinner they shared together.
New to the Archive: Bobbi-Ann Lineman’s Club Collections
Bobbi has been sharing with me at almost a weekly pace, flash drives with her recent photos. These have been added to the archives in albums by year which will be updated as she sends more! Despite my rather long introduction, her photos speak for themselves.
Obatzda & Pretzel Bites – in the Kitchen with Jenn
Direct to us from Jenn's Kitchen is a recipe for Obatzda & Pretzel Bites!
New to the Archive: The Jacoby Collection
Recently we received a donation of photos and documents from the Jacoby Family, which prompted Michael Fricker to editorialize on our photo archive, and its purpose.
Report From Our AGM, by Michael Fricker
would like to highlight certain specific announcements, and moments that happened that evening which I believe show the strength of our club at its current state.
Hungarian Creamed Peas – in the Kitchen with Jenn
Direct to us from Jenn's Kitchen is a recipe for Hungarian Creamed Peas or "Borsofozelek."
Sarma: With Karin Schulz & Werner Fricker III
Sarma is a dish traditionally made on special occasions. Karin & Werner III share with us a recipe and a story about just such an occasion.
“Friday Night Food: A Gathering of Food, Family & Fun in Delaware, by Karina Fricker
"In my humble opinion, one of the best things about chilly winter nights is enjoying a warm meal and even better company." - Karina