A quick, easy, way to make a very tasty plum cake!
Tag: Jenn Lineman Blank
Grandmom Ebner’s Chicken Paprikash – in the Kitchen with Jenn
Summer, Fall, Any Season is Paprikash Season!
Let’s Make Gjuwetch – in the Kitchen with Jenn
Maybe you need a quick, easy, and one-pan Monday night dinner. If that's true, this one is for you!
Obatzda & Pretzel Bites – in the Kitchen with Jenn
Direct to us from Jenn's Kitchen is a recipe for Obatzda & Pretzel Bites!
Hungarian Creamed Peas – in the Kitchen with Jenn
Direct to us from Jenn's Kitchen is a recipe for Hungarian Creamed Peas or "Borsofozelek."
Goulash Ravioli – in the Kitchen with Jenn
The days are getting shorter, and the busy holiday season is coming up fast, so I decided to stock my freezer. I wanted something I could pull out and heat up quickly on a busy night but that would still satisfy us during the cold months. Goulash always sounds good on a cold night. It … Continue reading Goulash Ravioli – in the Kitchen with Jenn
Dracula’s Paprika Hendl and Slivovitz to Wash it Down, by Michael Fricker
"Ei Vant to Eat your Paprikash!" October brings the true beginning of the flavors of the fall. The popular culture heads towards Halloween with ridiculous use of pumpkin as a flavor in everything and anything. But for German-Hungarians, we crave a fall flavor more savory, warming, and spiced in a much more peppy way.
Late Summer Chicken Paprikash – in the Kitchen with Jenn
My Great-Grandmother taught my mom how to make Chicken Paprikash, then she taught me and that is the way I have always made it. I have come across many different recipes, but I have never felt the need to test any of them out. Then I was flipping through Eva Longoria’s cookbook, a book filled … Continue reading Late Summer Chicken Paprikash – in the Kitchen with Jenn
An ‘Ode’ to Paprika, by Michael Fricker
You might just say we can't get enough of the stuff. I used to say, “Paprika makes everything better.” It was mostly tongue in cheek but when I really contemplate the idea there isn’t much, I can think of that it would not improve.
Member Monday: Jenn Blank
Member of the dance group, dedicated club member, and author of the many "In the Kitchen with Jenn articles!