I love coffee. I love bourbon.
I was going to leave it at that but you deserve more of an explanation here. Recently Allyssa brought home from New Orleans a bottle of Buffalo trace as well as some airplane bottles of Buffalo Trace Bourbon Cream.
A good looking recipe from the distillery website made a great tasting drink! Enjoy one this week for Thanksgiving or anytime really!
Recipe: Giddy Up Buffalo
Note: I didn’t have any mint or mint syrup on hand so I just used regular simple syrup and it turned out great. Never let lack of ingredients stop you.
Submitted by, Michael N. Fricker
Inspired by Joe Reiter’s ever-present Manhattan, we have invited our members to share their favorite recipe for the whiskey cocktail or whatever beverage wets their whistle.
