Obatzda & Pretzel Bites – in the Kitchen with Jenn

Direct to us from Jenn’s Kitchen is a easy but spectacular recipe for Obatzda & Pretzel Bites!

Read more of her recipes here. Check out her recipes and ideas on Instagram @MillenialMomsKitchen!


  • 1 can of biscuit dough
  • 2 teaspoons baking soda
  • 1 egg
  • coarse salt

1.    Preheat oven to 375F

2.    Add water and baking soda to a pot and bring to a boil

3.    Cut each biscuit into 4 bite-size pieces

4.    Drop dough into water for a few seconds or until they float

5.    Place pretzel bites on a parchment lined baking sheet

6.    Whisk egg with a little bit of water and brush on the tops of the bites

7.    Sprinkle them with salt and bake for 25-30 mins


  • 1lb brie
  • 2T butter, softened
  • 3T cream cheese softened
  • 1t paprika
  • 1t cumin
  • 1T beer
  • 1 small onion, half diced, half sliced into half moons
  • salt and pepper to taste

1.    Combine cheese, butter, cream cheese, spices and beer in a bowl
2.    Fold in onions, top with chives and enjoy!

Featured Photos & Video courtesy of Jenn Lineman Blank

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