The days are getting shorter, and the busy holiday season is coming up fast, so I decided to stock my freezer. I wanted something I could pull out and heat up quickly on a busy night but that would still satisfy us during the cold months. Goulash always sounds good on a cold night. It … Continue reading Goulash Ravioli – in the Kitchen with Jenn
Two things I love in this world are my Oma and her cooking. Recently, I spent some with Anna Stirm learning how she makes two of her famous dishes.
You might just say we can't get enough of the stuff. I used to say, “Paprika makes everything better.” It was mostly tongue in cheek but when I really contemplate the idea there isn’t much, I can think of that it would not improve.
Hugs and handshakes, beers and brats, and maybe of schnapps or two, were easy to find as we re-acquainted with our friends from across the country.
One of my favorite meals is a traditional Hungarian goulash. There is nothing better than eating this delicious meal on a cold winter day.