Direct to us from Jenn's Kitchen is a recipe for pork goulash!
Tag: Hungarian Goulash
Give a little Sprinkle!, by Michael Fricker
Last year, a new blend of spices hit the market thanks to the United Donauschwaben of Milwaukee. It's been difficult not to sprinkle it on just about everything!
Family Visits for Goulash, by Werner & Lisa Fricker
Werner & Lisa share a story of an impromptu visit with family and the recipe for a good dinner they shared together.
“Friday Night Food: A Gathering of Food, Family & Fun in Delaware, by Karina Fricker
"In my humble opinion, one of the best things about chilly winter nights is enjoying a warm meal and even better company." - Karina
Goulash Ravioli – in the Kitchen with Jenn
The days are getting shorter, and the busy holiday season is coming up fast, so I decided to stock my freezer. I wanted something I could pull out and heat up quickly on a busy night but that would still satisfy us during the cold months. Goulash always sounds good on a cold night. It … Continue reading Goulash Ravioli – in the Kitchen with Jenn
Two “Oma” Recipes, by Mike Stirm II
Two things I love in this world are my Oma and her cooking. Recently, I spent some with Anna Stirm learning how she makes two of her famous dishes.
An ‘Ode’ to Paprika, by Michael Fricker
You might just say we can't get enough of the stuff. I used to say, “Paprika makes everything better.” It was mostly tongue in cheek but when I really contemplate the idea there isn’t much, I can think of that it would not improve.
Hugs & Handshakes at the AGM of the Landesverband der Donauschwaben, by Werner Fricker III
Hugs and handshakes, beers and brats, and maybe of schnapps or two, were easy to find as we re-acquainted with our friends from across the country.
Goulash: “I knew it had to be good,” by Sasha Malofiy Jr.
One of my favorite meals is a traditional Hungarian goulash. There is nothing better than eating this delicious meal on a cold winter day.