Stuffed Cabbage: How We Make it, by Janet Fricker Malofiy

"There are winter days that practically ask for comfort foodโ€ฆthose big, fat snows that roll in like a white curtain and turn the world quiet. When the forecast promised exactly that, we knew it was time to make the dish that warms us from the inside out." -Janet Fricker Malofiy

Hungarian Green Bean Soup – in the Kitchen with Jenn

Direct to us from Jennโ€™s Kitchen is a recipe for green bean soup, Hungarian style!

Schweinegulasch – in the Kitchen with Jenn

Direct to us from Jenn's Kitchen is a recipe for pork goulash!

Family Visits for Goulash, by Werner & Lisa Fricker

Werner & Lisa share a story of an impromptu visit with family and the recipe for a good dinner they shared together.

Obatzda & Pretzel Bites – in the Kitchen with Jenn

Direct to us from Jenn's Kitchen is a recipe for Obatzda & Pretzel Bites!