A quick, easy, way to make a very tasty plum cake!
Tag: cooking
Boy that was a Good Schnitzel, by Michael Fricker
A delectable canvas on which we can and should paint many a flavor.
Grandmom Ebner’s Chicken Paprikash – in the Kitchen with Jenn
Summer, Fall, Any Season is Paprikash Season!
Let’s Make Gjuwetch – in the Kitchen with Jenn
Maybe you need a quick, easy, and one-pan Monday night dinner. If that's true, this one is for you!
Family Visits for Goulash, by Werner & Lisa Fricker
Werner & Lisa share a story of an impromptu visit with family and the recipe for a good dinner they shared together.
Obatzda & Pretzel Bites – in the Kitchen with Jenn
Direct to us from Jenn's Kitchen is a recipe for Obatzda & Pretzel Bites!
Hungarian Creamed Peas – in the Kitchen with Jenn
Direct to us from Jenn's Kitchen is a recipe for Hungarian Creamed Peas or "Borsofozelek."
Sarma: With Karin Schulz & Werner Fricker III
Sarma is a dish traditionally made on special occasions. Karin & Werner III share with us a recipe and a story about just such an occasion.
Goulash Ravioli – in the Kitchen with Jenn
The days are getting shorter, and the busy holiday season is coming up fast, so I decided to stock my freezer. I wanted something I could pull out and heat up quickly on a busy night but that would still satisfy us during the cold months. Goulash always sounds good on a cold night. It … Continue reading Goulash Ravioli – in the Kitchen with Jenn
Dracula’s Paprika Hendl and Slivovitz to Wash it Down, by Michael Fricker
"Ei Vant to Eat your Paprikash!" October brings the true beginning of the flavors of the fall. The popular culture heads towards Halloween with ridiculous use of pumpkin as a flavor in everything and anything. But for German-Hungarians, we crave a fall flavor more savory, warming, and spiced in a much more peppy way.