Stuffed Cabbage: How We Make it, by Janet Fricker Malofiy

"There are winter days that practically ask for comfort foodโ€ฆthose big, fat snows that roll in like a white curtain and turn the world quiet. When the forecast promised exactly that, we knew it was time to make the dish that warms us from the inside out." -Janet Fricker Malofiy

Slow Cooker Southwest Chicken Chili, by Lisa Fricker

"I found this original recipe in a sale book at Sam's Club and I have adjusted it here and there. It was great on a cold day!" - Lisa Fricker

Slow Cooker Chuck Roast, by Kristen Reiter

"This is a favorite of Mine and Mikes on a cozy day in.ย Our special tip is that you can serve with mashed potatoes, spรคtzle,ย rice, or bread!" - Kristen Reiter

Weekend Palatschinken with the Grandchildren, by Lisa Fricker

"Michael K. and Penny both helped me mix the dough and cook their Palacsinta.ย  ย Penny ate heartily and Michael K. was not too sure, I am not sure if he tried it.ย  ย I have wanted to have this experience with them for a while and I am glad we were able to do it that day!" -Lisa Fricker

Wine & Jรคgerschnitzel, by Karina Fricker & Anthony Sepielli

"Thereโ€™s nothing like a crispy, golden brown schnitzel! It was Saturday night and Anthony and I decided to work together in the kitchen to make a hearty meal." -Karina Fricker

I Marvel at Visions of Paprikash, by Michael Fricker

"A pinch of paprika. A pinch?" - Vision in Captain America: Civil War.