Direct to us from Jenn’s Kitchen is a recipe for green bean soup, Hungarian style!
Read more of her recipes here. Check out her recipes and ideas on Instagram @MillenialMomsKitchen!
Ingredients
1 Tbsp butter
1 small onion, finely chopped
1 lb fresh green beans, trimmed
2 cups vegetable broth
1 Tbsp paprika
Salt to taste
Pepper to taste
1/2 cup sour cream
1/2 cup milk
1 Tbsp corn starch
⁃ In a medium size pot, melt butter and cook onion in medium heat until translucent
⁃ Cut green beans into 1 inch pieces and add to the pot with broth, paprika, salt and pepper
⁃ Bring to a boil, reduce heat and cover
⁃ Simmer for 20-30 minutes or until green beans are tender
⁃ While green beans are cooking, whisk together sour cream, milk and corn starch
⁃ Stir in sour cream mixture and bring soup back to a boil
⁃ Cook for a minute or two until soup is desired thickness
I logged in to Instagram and saved the video as a draft because I think the quality might be better. I logged right out so I’m not sure if it stayed…
Featured Photos & Video courtesy of Jenn Lineman Blank.
