Werner Fricker III reviews our Kirchweihfest noting the coming together of our club to hold our most traditional event!
Tag: Hungarian
Our Fall Special Event: Kirchweihfest, by Karina Fricker
October is a busy month filled with a lot of festivities! For the German Hungarians, the fall season holds one more special event. KIRCHWEIHFEST!!
Hungarian Green Bean Soup – in the Kitchen with Jenn
Direct to us from Jenn’s Kitchen is a recipe for green bean soup, Hungarian style!
Tradition & the 2023 Kirchweihfest, by Michael Fricker
On Sunday, November 26, we gathered at the Phoenix Sport Club, members, friends, the Cultural Group, four generations of German-Hungarians. And the Kirchweihfest is our most visible and real example of tradition in action. The fact that it is the most beautiful makes it what I like to all the most beautiful important day of our club calendar.
Hungarian Creamed Peas – in the Kitchen with Jenn
Direct to us from Jenn's Kitchen is a recipe for Hungarian Creamed Peas or "Borsofozelek."
Sarma: With Karin Schulz & Werner Fricker III
Sarma is a dish traditionally made on special occasions. Karin & Werner III share with us a recipe and a story about just such an occasion.
Goulash Ravioli – in the Kitchen with Jenn
The days are getting shorter, and the busy holiday season is coming up fast, so I decided to stock my freezer. I wanted something I could pull out and heat up quickly on a busy night but that would still satisfy us during the cold months.
Late Summer Chicken Paprikash – in the Kitchen with Jenn
My Great-Grandmother taught my mom how to make Chicken Paprikash, then she taught me and that is the way I have always made it. I have come across many different recipes, but I have never felt the need to test any of them out.