Summer, Fall, Any Season is Paprikash Season!
Tag: chicken
Dracula’s Paprika Hendl and Slivovitz to Wash it Down, by Michael Fricker
"Ei Vant to Eat your Paprikash!" October brings the true beginning of the flavors of the fall. The popular culture heads towards Halloween with ridiculous use of pumpkin as a flavor in everything and anything. But for German-Hungarians, we crave a fall flavor more savory, warming, and spiced in a much more peppy way.
Late Summer Chicken Paprikash – in the Kitchen with Jenn
My Great-Grandmother taught my mom how to make Chicken Paprikash, then she taught me and that is the way I have always made it. I have come across many different recipes, but I have never felt the need to test any of them out.
Carrot Soup – in the Kitchen with Jenn
Both of these recipes are perfect for a holiday meal because they can be made in advance. The soup is quick to make is just as vibrant and delicious when reheated the next day. It is the ultimate make-ahead Easter appetizer.