"I found this original recipe in a sale book at Sam's Club and I have adjusted it here and there. It was great on a cold day!" - Lisa Fricker
Tag: tomatoes
I Marvel at Visions of Paprikash, by Michael Fricker
"A pinch of paprika. A pinch?" - Vision in Captain America: Civil War.
Schweinegulasch – in the Kitchen with Jenn
Direct to us from Jenn's Kitchen is a recipe for pork goulash!
Let’s Make Gjuwetch – in the Kitchen with Jenn
Maybe you need a quick, easy, and one-pan Monday night dinner. If that's true, this one is for you!
Dracula’s Paprika Hendl and Slivovitz to Wash it Down, by Michael Fricker
"Ei Vant to Eat your Paprikash!" October brings the true beginning of the flavors of the fall. The popular culture heads towards Halloween with ridiculous use of pumpkin as a flavor in everything and anything. But for German-Hungarians, we crave a fall flavor more savory, warming, and spiced in a much more peppy way.
Late Summer Chicken Paprikash – in the Kitchen with Jenn
My Great-Grandmother taught my mom how to make Chicken Paprikash, then she taught me and that is the way I have always made it. I have come across many different recipes, but I have never felt the need to test any of them out.
Goulash – in the Kitchen with Jenn
After a vacation filled with eating in restaurants and grabbing fast food at rest stops, nothing sounded better than pulling out my Landesverband Frauengruppe Cookbook to make one of my favorite comfort dishes, goulash. The book contains several different goulash recipes—everything from recipes using fish to venison. I chose to make Liz Tindall's (Trenton Donauschwaben) "Beef Goulash ( Rindsgulasch)".