"There are winter days that practically ask for comfort food…those big, fat snows that roll in like a white curtain and turn the world quiet. When the forecast promised exactly that, we knew it was time to make the dish that warms us from the inside out." -Janet Fricker Malofiy
"This is a super simple chicken soup recipe that is perfect for the fall season! We like to do “Soup Sundays” here and this soup makes enough servings to eat lunch during the week." -Karina Fricker
"The weather is turning cooler now and it just got me thinking about soup. I went to my trusty MAHLZEIT U.G.H. Cookbook and right on page seven was one of my favorite soups." -Lisa Fricker
Maybe you need a quick, easy, and one-pan Monday night dinner. If that's true, this one is for you!
Both of these recipes are perfect for a holiday meal because they can be made in advance. The soup is quick to make is just as vibrant and delicious when reheated the next day. It is the ultimate make-ahead Easter appetizer.
