Where’s the Gaufest Liverwurst?, by Michael Fricker

EDITOR'S NOTE: Huge thanks to Schaller und Weber and Oscar Mayer for inspiration in this article. (not sponsors...yet)

Hamburgers – in the Kitchen with Jenn

Last weekend, to kick off grilling season, I decided to take my Landesverband Frauengruppe Cookbook outside. I combined two German recipes and fired up the grill to make an American classic. I used Deutscher Kulturverein, St. Louis’ German hamburger recipe and Christa Miller’s (Milwaukee Donauschwaben) cheese spread tom ake a mouthwatering cheeseburger packed with German flavor.