"In my humble opinion, one of the best things about chilly winter nights is enjoying a warm meal and even better company." - Karina
Werner Fricker Jr. tells the tale of our favorite Hungarian Smoked sausage. Is this story the definitive end of that tale? Who knows, after all everything has an end but the wurst has two.
If you have attended a Gaufest in the good old U. S. of A. I want you to think about what you think of as a Gaufest when you think of one. Maybe it’s the last one you went to (This year in Atlantic City for me). Maybe it’s the first one you went to … Continue reading Where’s the Gaufest Liverwurst?, by Michael Fricker
Two things I love in this world are my Oma and her cooking. Recently, I spent some with Anna Stirm learning how she makes two of her famous dishes.