The BBQ fundraiser was a huge success. We not only had a great time together, but we also accomplished our goal of raising funds for our upcoming competition trip to Germany this July. DEUTSCHLAND HERE WE COME!
Tag: beef
Beer-BQ on April 11 will have Beer, BBQ, and many Prizes
Who doesn’t love drinking, eating and hanging with friends and family on a spring day? Join us for an American Saturday afternoon to send us to Germany!
Beer-BQ Dance Group Fundraiser
Send us to Germany! Join our nationally ranked 2nd Place dance group for a fundraiser on April 11 at the Fireside!
Stuffed Cabbage: How We Make it, by Janet Fricker Malofiy
"There are winter days that practically ask for comfort food…those big, fat snows that roll in like a white curtain and turn the world quiet. When the forecast promised exactly that, we knew it was time to make the dish that warms us from the inside out." -Janet Fricker Malofiy
Send us to Germany! Consider Donating to our Beer-BQ Fundraiser
Send us to Germany! Join our nationally ranked 2nd Place dance group for a fundraiser on April 11 at the Fireside or consider donating to the cause!
German Meatballs – in the Kitchen with Jenn
Direct to us from an old but recently discovered family recipe and Jenn’s Kitchen is this recipe for German Meatballs! 🍽️🍽️🍽️
Family Visits for Goulash, by Werner & Lisa Fricker
Werner & Lisa share a story of an impromptu visit with family and the recipe for a good dinner they shared together.
Sarma: With Karin Schulz & Werner Fricker III
Sarma is a dish traditionally made on special occasions. Karin & Werner III share with us a recipe and a story about just such an occasion.