Sarma is a dish traditionally made on special occasions. Karin & Werner III share with us a recipe and a story about just such an occasion.
Tag: Hungarian Sausage
Dancing Around: A Couple of Sets, Lots of Wurst and Even More Friends at the Delaware Saengerbund
On Friday, and Saturday, September 9 and 10 respectively my friends in the Delaware Saengerbund and the Enzian Volkstanzgruppe many times expressed excitement that "my people" or "my club" was to be coming and dancing on Sunday. Well, when the day finally came, it wasn't the greatest weather of the weekend. The rain came down … Continue reading Dancing Around: A Couple of Sets, Lots of Wurst and Even More Friends at the Delaware Saengerbund
“Mutti, When Are We Ordering the Wurst?”, by Werner Fricker Jr.
Werner Fricker Jr. tells the tale of our favorite Hungarian Smoked sausage. Is this story the definitive end of that tale? Who knows, after all everything has an end but the wurst has two.
Where’s the Gaufest Liverwurst?, by Michael Fricker
If you have attended a Gaufest in the good old U. S. of A. I want you to think about what you think of as a Gaufest when you think of one. Maybe it’s the last one you went to (This year in Atlantic City for me). Maybe it’s the first one you went to … Continue reading Where’s the Gaufest Liverwurst?, by Michael Fricker
An ‘Ode’ to Paprika, by Michael Fricker
You might just say we can't get enough of the stuff. I used to say, “Paprika makes everything better.” It was mostly tongue in cheek but when I really contemplate the idea there isn’t much, I can think of that it would not improve.