Entertainment Review: Werner Fricker III reviews our Kirchweihfest noting the coming together of our club to hold our most traditional event!
Tag: Hungarian Wurst
A Sunday Schlachtfest, by Michael Fricker
The greatest country in the world is one where you can drive to New Jersey for a Schlachtfest!
Our Fall Special Event: Kirchweihfest, by Karina Fricker
Entertainment Review: October is a busy month filled with a lot of festivities! For the German Hungarians, the fall season holds one more special event. KIRCHWEIHFEST!!
Tradition & the 2023 Kirchweihfest, by Michael Fricker
Entertainment Review: On Sunday, November 26, we gathered at the Phoenix Sport Club, members, friends, the Cultural Group, four generations of German-Hungarians. And the Kirchweihfest is our most visible and real example of tradition in action. The fact that it is the most beautiful makes it what I like to all the most beautiful important day of our club calendar.
Sarma: With Karin Schulz & Werner Fricker III
Sarma is a dish traditionally made on special occasions. Karin & Werner III share with us a recipe and a story about just such an occasion.
Dancing Around: A Couple of Sets, Lots of Wurst and Even More Friends at the Delaware Saengerbund
After our dancing was done, the folks at the DSB had a surprise! A few Hungarian wurst were left and they delivered those promptly to our hungry dancers at our tables.
“Mutti, When Are We Ordering the Wurst?”, by Werner Fricker Jr.
Werner Fricker Jr. tells the tale of our favorite Hungarian Smoked sausage. Is this story the definitive end of that tale? Who knows, after all everything has an end but the wurst has two.
Where’s the Gaufest Liverwurst?, by Michael Fricker
EDITOR'S NOTE: Huge thanks to Schaller und Weber and Oscar Mayer for inspiration in this article. (not sponsors...yet)