Werner Fricker Jr. tells the tale of our favorite Hungarian Smoked sausage. Is this story the definitive end of that tale? Who knows, after all everything has an end but the wurst has two.
Three years ago, I met seven members of the United German Hungarians on the cultural trip of a lifetime to Hungary and Romania. Over several meals and many glasses of wine, they told me all about their club and the many events that they participate in. Besides being active with the Donauschwaben, I learned that … Continue reading Impressions of Gaufest, by Karin Schulz
If you have attended a Gaufest in the good old U. S. of A. I want you to think about what you think of as a Gaufest when you think of one. Maybe it’s the last one you went to (This year in Atlantic City for me). Maybe it’s the first one you went to … Continue reading Where’s the Gaufest Liverwurst?, by Michael Fricker