We are very excited to welcome you to 30. Gaufest and counting down the days until you arrive! It will be a wonderful weekend filled with Gemütlichkeit! Please visit the website for all the details you need to know before you go!
Tag: Wurst
Updates including Festival Menus for 30. Gaufest
The 30. Gaufest hosts are so excited and can’t wait to welcome you in July. We are counting down and it is going to be a beautiful weekend in Delaware! Here are some notes and updates we would like to share with you.
A Sunday Schlachtfest, by Michael Fricker
The greatest country in the world is one where you can drive to New Jersey for a Schlachtfest!
“Mutti, When Are We Ordering the Wurst?”, by Werner Fricker Jr.
Werner Fricker Jr. tells the tale of our favorite Hungarian Smoked sausage. Is this story the definitive end of that tale? Who knows, after all everything has an end but the wurst has two.
Impressions of Gaufest, by Karin Schulz
I am already looking forward to Gaufest 2023!
Where’s the Gaufest Liverwurst?, by Michael Fricker
EDITOR'S NOTE: Huge thanks to Schaller und Weber and Oscar Mayer for inspiration in this article. (not sponsors...yet)
Farina Dumplings – in the Kitchen with Jenn
The best recipes are not created in a test kitchen for the latest issue of a magazine and you cannot find them in time-lapse videos on Facebook. The best recipes come from families. They are the tried-and-true recipes for your favorite dishes, the dishes you ask to have for dinner on your birthday every year. You cannot find them in a magazine or on the internet and that is just the problem. No matter how hard we try to pass recipes down and keep tradition alive, the reality is that they can be lost in an instant.