Werner Fricker Jr. tells the tale of our favorite Hungarian Smoked sausage. Is this story the definitive end of that tale? Who knows, after all everything has an end but the wurst has two.
If you have attended a Gaufest in the good old U. S. of A. I want you to think about what you think of as a Gaufest when you think of one. Maybe it’s the last one you went to (This year in Atlantic City for me). Maybe it’s the first one you went to … Continue reading Where’s the Gaufest Liverwurst?, by Michael Fricker
You might just say we can't get enough of the stuff. I used to say, “Paprika makes everything better.” It was mostly tongue in cheek but when I really contemplate the idea there isn’t much, I can think of that it would not improve.