Direct to us from Jenn’s Kitchen is a recipe for Red Cabbage taken from our own Mrs. Kathi Galgon
1 red cabbage, chopped (about 4lbs)
1 onion, chopped
2 apples, peeled and chopped
1 potato, peeled and grated
1/2c red wine vinegar
1c red wine
1 Tbsp cinnamon
1 tsp salt
pepper to taste
2 Tbsp butter
⁃ Add butter to a large pot and sauté onion and apples on medium heat until golden.
⁃ Add cabbage, vinegar, red wine, sugar, salt, pepper and cinnamon.
⁃ Once cabbage begins to wilt, turn heat to low and cook for 1 to 1 1/2 hours
⁃ Stir in grated potato for the last 20 minutes of cooking.
⁃ Cook until thickened
Here’s another. Don’t ask me why I thought I was going to fit all that cabbage in that small pot in the beginning..
Featured Photos & Video courtesy of Jenn Lineman Blank