Mrs. Galgon’s Red Cabbage – in the Kitchen with Jenn

Direct to us from Jenn’s Kitchen is a recipe for Red Cabbage taken from our own Mrs. Kathi Galgon

Read more of her recipes here. Check out her recipes and ideas on Instagram @MillenialMomsKitchen!

Also consider the Landesverband Frauengruppe Cookbook which has tons of great recipes inside.

1 red cabbage, chopped (about 4lbs)
1 onion, chopped
2 apples, peeled and chopped
1 potato, peeled and grated
1/2c red wine vinegar
1c red wine
1/2c sugar
1 Tbsp cinnamon
1 tsp salt
pepper to taste
2 Tbsp butter

    ⁃    Add butter to a large pot and sauté onion and apples on medium heat until golden.
    ⁃    Add cabbage, vinegar, red wine, sugar, salt, pepper and cinnamon.
    ⁃    Once cabbage begins to wilt, turn heat to low and cook for 1 to 1 1/2 hours
    ⁃    Stir in grated potato for the last 20 minutes of cooking.
    ⁃    Cook until thickened

Here’s another. Don’t ask me why I thought I was going to fit all that cabbage in that small pot in the beginning..

Featured Photos & Video courtesy of Jenn Lineman Blank

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