30 Gaufest: Know Before You Go!

We are very excited to welcome you to 30. Gaufest and counting down the days until you arrive! It will be a wonderful weekend filled with Gemรผtlichkeit! Please visit the website for all the details you need to know before you go!

Updates including Festival Menus for 30. Gaufest

The 30. Gaufest hosts are so excited and canโ€™t wait to welcome you in July. We are counting down and it is going to be a beautiful weekend in Delaware!ย  Here are some notes and updates we would like to share with you.ย 

Wine & Jรคgerschnitzel, by Karina Fricker & Anthony Sepielli

"Thereโ€™s nothing like a crispy, golden brown schnitzel! It was Saturday night and Anthony and I decided to work together in the kitchen to make a hearty meal." -Karina Fricker

A Sunday Schlachtfest, by Michael Fricker

The greatest country in the world is one where you can drive to New Jersey for a Schlachtfest!

“Mutti, When Are We Ordering the Wurst?”, by Werner Fricker Jr.

Werner Fricker Jr. tells the tale of our favorite Hungarian Smoked sausage. Is this story the definitive end of that tale? Who knows, after all everything has an end but the wurst has two.