Stuffed Cabbage: How We Make it, by Janet Fricker Malofiy

"There are winter days that practically ask for comfort foodโ€ฆthose big, fat snows that roll in like a white curtain and turn the world quiet. When the forecast promised exactly that, we knew it was time to make the dish that warms us from the inside out." -Janet Fricker Malofiy

Wine & Jรคgerschnitzel, by Karina Fricker & Anthony Sepielli

"Thereโ€™s nothing like a crispy, golden brown schnitzel! It was Saturday night and Anthony and I decided to work together in the kitchen to make a hearty meal." -Karina Fricker

Family Visits for Goulash, by Werner & Lisa Fricker

Werner & Lisa share a story of an impromptu visit with family and the recipe for a good dinner they shared together.