"There are winter days that practically ask for comfort food…those big, fat snows that roll in like a white curtain and turn the world quiet. When the forecast promised exactly that, we knew it was time to make the dish that warms us from the inside out." -Janet Fricker Malofiy
Direct to us from Jenn's Kitchen is a recipe for pork goulash!
Maybe you need a quick, easy, and one-pan Monday night dinner. If that's true, this one is for you!
The days are getting shorter, and the busy holiday season is coming up fast, so I decided to stock my freezer. I wanted something I could pull out and heat up quickly on a busy night but that would still satisfy us during the cold months.
It is the time of year when everyone’s gardens are thriving. Many times they are producing more than we can eat, which is why I decided to make a meal that would incorporate three different items from the garden: tomatoes, basil and cucumbers. I used my Landesverband Frauengruppe Cookbook to make Duetscher Kulturverein, St. Louis’ Chicken Schnitzel Caprese and Eva-Maria Rill’s (Chicago Donauschwaben) Cucumber Salad.
After a vacation filled with eating in restaurants and grabbing fast food at rest stops, nothing sounded better than pulling out my Landesverband Frauengruppe Cookbook to make one of my favorite comfort dishes, goulash. The book contains several different goulash recipes—everything from recipes using fish to venison. I chose to make Liz Tindall's (Trenton Donauschwaben) "Beef Goulash ( Rindsgulasch)".
