Inspired by Joe Reiter's ever present Manhattan, we have invited our members to share their favorite recipe for the whiskey cocktail or whatever beverage wets their whistle.
Category: Bar & Kitchen
Recipes and stories from the Bar & Kitchen
Hamburger Helper the German Way – in the Kitchen with Jenn
Hamburger Helper the German Way is a quick and easy way to enjoy the comforting flavors of one of my favorite recipes when I do not have an hour to allow the peppers to cook and do not have the energy to do the dishes. It is a great way to turn stuffed peppers into a weeknight meal.
Manhattan Club: Time for a Highball with W3
Inspired by Joe Reiter's ever present Manhattan, we have invited our members to share their favorite recipe for the whiskey cocktail or whatever beverage wets their whistle.
Manhattan Club: Beer Time with Bob
I picked this beer, Brunonia Lager, because I drink this at home. It's a nice pilsner brewed by Wolters which is a major regional brewery in Braunschweig, and the largest brewery in Lower Saxony.Â
Manhattan Club: Feeling Old Fashioned
Inspired by Joe Reiter's ever present Manhattan, we have invited our members to share their favorite recipe for the whiskey cocktail or whatever beverage wets their whistle.
Manhattan Club: Chris Deely on the Rocks
Inspired by Joe Reiter's ever present Manhattan, we have invited our members to share their favorite recipe for the whiskey cocktail or whatever beverage wets their whistle.
Schnitzel Caprese – in the Kitchen with Jenn
It is the time of year when everyone’s gardens are thriving. Many times they are producing more than we can eat, which is why I decided to make a meal that would incorporate three different items from the garden: tomatoes, basil and cucumbers. I used my Landesverband Frauengruppe Cookbook to make Duetscher Kulturverein, St. Louis’ Chicken Schnitzel Caprese and Eva-Maria Rill’s (Chicago Donauschwaben) Cucumber Salad. Â
Goulash – in the Kitchen with Jenn
 After a vacation filled with eating in restaurants and grabbing fast food at rest stops, nothing sounded better than pulling out my Landesverband Frauengruppe Cookbook to make one of my favorite comfort dishes, goulash. The book contains several different goulash recipes—everything from recipes using fish to venison. I chose to make Liz Tindall's (Trenton Donauschwaben) "Beef Goulash ( Rindsgulasch)".Â