The dancers have been buzzing around preparing for a number of events.
Tag: schnitzel
30 Gaufest: Know Before You Go!
We are very excited to welcome you to 30. Gaufest and counting down the days until you arrive! It will be a wonderful weekend filled with Gemütlichkeit! Please visit the website for all the details you need to know before you go!
Updates including Festival Menus for 30. Gaufest
The 30. Gaufest hosts are so excited and can’t wait to welcome you in July. We are counting down and it is going to be a beautiful weekend in Delaware! Here are some notes and updates we would like to share with you.
Dancing Around: GTV Almrausch 100th, Brauhaus Schmitz Maifest, & Hirschjäger’s Fahnenweihe
The dance group has been busy in April and May, celebrating fellow club anniversaries, Fahnenweihe, and Maifest!
Wine & Jägerschnitzel, by Karina Fricker & Anthony Sepielli
"There’s nothing like a crispy, golden brown schnitzel! It was Saturday night and Anthony and I decided to work together in the kitchen to make a hearty meal." -Karina Fricker
Dancing Around: Nothing to Fear at Bierfest or HK Night, by Evan Wolz
Evan Wolz recounts a full day of German-Hungarian-izing, first at Bierfest at the German Society of PA and then later at HK Night at the AV.
Boy that was a Good Schnitzel, by Michael Fricker
A delectable canvas on which we can and should paint many a flavor.
Schnitzel Caprese – in the Kitchen with Jenn
It is the time of year when everyone’s gardens are thriving. Many times they are producing more than we can eat, which is why I decided to make a meal that would incorporate three different items from the garden: tomatoes, basil and cucumbers. I used my Landesverband Frauengruppe Cookbook to make Duetscher Kulturverein, St. Louis’ Chicken Schnitzel Caprese and Eva-Maria Rill’s (Chicago Donauschwaben) Cucumber Salad.