Stuffed Cabbage: How We Make it, by Janet Fricker Malofiy

"There are winter days that practically ask for comfort foodโ€ฆthose big, fat snows that roll in like a white curtain and turn the world quiet. When the forecast promised exactly that, we knew it was time to make the dish that warms us from the inside out." -Janet Fricker Malofiy

Give a little Sprinkle!, by Michael Fricker

Last year, a new blend of spices hit the market thanks to the United Donauschwaben of Milwaukee. It's been difficult not to sprinkle it on just about everything!