Stuffed Cabbage: How We Make it, by Janet Fricker Malofiy

"There are winter days that practically ask for comfort foodโ€ฆthose big, fat snows that roll in like a white curtain and turn the world quiet. When the forecast promised exactly that, we knew it was time to make the dish that warms us from the inside out." -Janet Fricker Malofiy

Johanna Reiter’s Chicken Rice Soup, by Lisa Fricker

"The weather is turning cooler now and it just got me thinking about soup. I went to my trusty MAHLZEIT U.G.H. Cookbook and right on page seven was one of my favorite soups." -Lisa Fricker

Boy that was a Good Schnitzel, by Michael Fricker

A delectable canvas on which we can and should paint many a flavor.