Stuffed Cabbage: How We Make it, by Janet Fricker Malofiy

"There are winter days that practically ask for comfort foodโ€ฆthose big, fat snows that roll in like a white curtain and turn the world quiet. When the forecast promised exactly that, we knew it was time to make the dish that warms us from the inside out." -Janet Fricker Malofiy

A Sunday Schlachtfest, by Michael Fricker

The greatest country in the world is one where you can drive to New Jersey for a Schlachtfest!

Lemon Chicken Orzo Soup, by Karina Fricker

"This is a super simple chicken soup recipe that is perfect for the fall season! We like to do โ€œSoup Sundaysโ€ here and this soup makes enough servings to eat lunch during the week." -Karina Fricker