Stuffed Cabbage: How We Make it, by Janet Fricker Malofiy

"There are winter days that practically ask for comfort foodโ€ฆthose big, fat snows that roll in like a white curtain and turn the world quiet. When the forecast promised exactly that, we knew it was time to make the dish that warms us from the inside out." -Janet Fricker Malofiy

Among Our Members – September 2025

Among Our Members has been a dedicated "column" in our news for many a year. The anecdotes we share under this title are always about our members, but sometimes also about our friends. Have something to add next time? See the end of the article for how to submit!

Introducing Our New 2. Vorplattler, Sasha Malofiy Jr.

Get to know Sasha Malofiy Jr. who was appointed 2. Vorplattler on August 26!