Direct to us from Jenn's Kitchen is a recipe for Obatzda & Pretzel Bites!
Tag: In the Kitchen with Jenn
Hungarian Creamed Peas – in the Kitchen with Jenn
Direct to us from Jenn's Kitchen is a recipe for Hungarian Creamed Peas or "Borsofozelek."
Goulash Ravioli – in the Kitchen with Jenn
The days are getting shorter, and the busy holiday season is coming up fast, so I decided to stock my freezer. I wanted something I could pull out and heat up quickly on a busy night but that would still satisfy us during the cold months.
Late Summer Chicken Paprikash – in the Kitchen with Jenn
My Great-Grandmother taught my mom how to make Chicken Paprikash, then she taught me and that is the way I have always made it. I have come across many different recipes, but I have never felt the need to test any of them out.
Hamburger Helper the German Way – in the Kitchen with Jenn
Hamburger Helper the German Way is a quick and easy way to enjoy the comforting flavors of one of my favorite recipes when I do not have an hour to allow the peppers to cook and do not have the energy to do the dishes. It is a great way to turn stuffed peppers into a weeknight meal.
Schnitzel Caprese – in the Kitchen with Jenn
It is the time of year when everyone’s gardens are thriving. Many times they are producing more than we can eat, which is why I decided to make a meal that would incorporate three different items from the garden: tomatoes, basil and cucumbers. I used my Landesverband Frauengruppe Cookbook to make Duetscher Kulturverein, St. Louis’ Chicken Schnitzel Caprese and Eva-Maria Rill’s (Chicago Donauschwaben) Cucumber Salad.
Goulash – in the Kitchen with Jenn
After a vacation filled with eating in restaurants and grabbing fast food at rest stops, nothing sounded better than pulling out my Landesverband Frauengruppe Cookbook to make one of my favorite comfort dishes, goulash. The book contains several different goulash recipes—everything from recipes using fish to venison. I chose to make Liz Tindall's (Trenton Donauschwaben) "Beef Goulash ( Rindsgulasch)".
Hamburgers – in the Kitchen with Jenn
Last weekend, to kick off grilling season, I decided to take my Landesverband Frauengruppe Cookbook outside. I combined two German recipes and fired up the grill to make an American classic. I used Deutscher Kulturverein, St. Louis’ German hamburger recipe and Christa Miller’s (Milwaukee Donauschwaben) cheese spread tom ake a mouthwatering cheeseburger packed with German flavor.