Goulash Ravioli – in the Kitchen with Jenn

The days are getting shorter, and the busy holiday season is coming up fast, so I decided to stock my freezer. I wanted something I could pull out and heat up quickly on a busy night but that would still satisfy us during the cold months.

Late Summer Chicken Paprikash – in the Kitchen with Jenn

My Great-Grandmother taught my mom how to make Chicken Paprikash, then she taught me and that is the way I have always made it. I have come across many different recipes, but I have never felt the need to test any of them out.

Hamburgers – in the Kitchen with Jenn

Last weekend, to kick off grilling season,ย Iย decided to takeย my Landesverband Frauengruppeย Cookbook outside. I combined two German recipes and fired up the grill to make an American classic. I used Deutscher Kulturverein, St. Louisโ€™ย German hamburger recipe andย Christa Millerโ€™sย (Milwaukee Donauschwaben)ย cheese spread tom akeย aย mouthwateringย cheeseburger packed with German flavor.ย ย 

carrot soup

Carrot Soup – in the Kitchen with Jenn

Both of these recipes areย perfectย for a holiday meal because theyย can be madeย in advance. The soup is quick to makeย isย just asย vibrant and delicious whenย reheated the next day. It is the ultimate make-ahead Easter appetizer.ย ย