Sarma is a dish traditionally made on special occasions. Karin & Werner III share with us a recipe and a story about just such an occasion.
Tag: paprika recipes
Goulash Ravioli – in the Kitchen with Jenn
The days are getting shorter, and the busy holiday season is coming up fast, so I decided to stock my freezer. I wanted something I could pull out and heat up quickly on a busy night but that would still satisfy us during the cold months.
Dracula’s Paprika Hendl and Slivovitz to Wash it Down, by Michael Fricker
"Ei Vant to Eat your Paprikash!" October brings the true beginning of the flavors of the fall. The popular culture heads towards Halloween with ridiculous use of pumpkin as a flavor in everything and anything. But for German-Hungarians, we crave a fall flavor more savory, warming, and spiced in a much more peppy way.
Goulash – in the Kitchen with Jenn
After a vacation filled with eating in restaurants and grabbing fast food at rest stops, nothing sounded better than pulling out my Landesverband Frauengruppe Cookbook to make one of my favorite comfort dishes, goulash. The book contains several different goulash recipes—everything from recipes using fish to venison. I chose to make Liz Tindall's (Trenton Donauschwaben) "Beef Goulash ( Rindsgulasch)".
Hamburgers – in the Kitchen with Jenn
Last weekend, to kick off grilling season, I decided to take my Landesverband Frauengruppe Cookbook outside. I combined two German recipes and fired up the grill to make an American classic. I used Deutscher Kulturverein, St. Louis’ German hamburger recipe and Christa Miller’s (Milwaukee Donauschwaben) cheese spread tom ake a mouthwatering cheeseburger packed with German flavor.