Goulash Ravioli – in the Kitchen with Jenn

The days are getting shorter, and the busy holiday season is coming up fast, so I decided to stock my freezer. I wanted something I could pull out and heat up quickly on a busy night but that would still satisfy us during the cold months.

Dracula’s Paprika Hendl and Slivovitz to Wash it Down, by Michael Fricker

"Ei Vant to Eat your Paprikash!" October brings the true beginning of the flavors of the fall. The popular culture heads towards Halloween with ridiculous use of pumpkin as a flavor in everything and anything. But for German-Hungarians, we crave a fall flavor more savory, warming, and spiced in a much more peppy way.

Dancing Around: Iron Abbey and Haddonfield on the Square, by Michelle McFadden

This past weekend, 9 of our active dancers were very busy keeping up appearances with two dance jobs while majority of the group was in Germany.

Dancing Around: Phoenix 95th Anniversary & Oktoberfest, by Michael Fricker

We may be rivals on the soccer field, competing with Phoenix for the better goals, wins, and championships, but the wonderful thing about clubs like ours is that off the field we can truly say we are friends!

Dancing Around: Lots of Wurst and Even More Friends at the Delaware Saengerbund, by Michael Fricker

After our dancing was done, the folks at the DSB had a surprise! A few Hungarian wurst were left and they delivered those promptly to our hungry dancers at our tables.

Cannstatter Volksfest-Verein 150. Jubilรคum โ€“ A Book Review

A book review of the Cannstatter Volksfest-Verein 150. Jubilรคum Anniversary book.

Congratulations to the Cannstatter V.V. on 150 Years!

An institution in Philadelphia especially the Northeast section, the Cannstatter has been celebrating heritage, serving meals, drinks and holding the three-day Volksfest since 1873.

Late Summer Chicken Paprikash – in the Kitchen with Jenn

My Great-Grandmother taught my mom how to make Chicken Paprikash, then she taught me and that is the way I have always made it. I have come across many different recipes, but I have never felt the need to test any of them out.