Werner Fricker Jr. tells the tale of our favorite Hungarian Smoked sausage. Is this story the definitive end of that tale? Who knows, after all everything has an end but the wurst has two.
Tag: food
Impressions of Gaufest, by Karin Schulz
I am already looking forward to Gaufest 2023!
Where’s the Gaufest Liverwurst?, by Michael Fricker
EDITOR'S NOTE: Huge thanks to Schaller und Weber and Oscar Mayer for inspiration in this article. (not sponsors...yet)
An ‘Ode’ to Paprika, by Michael Fricker
You might just say we can't get enough of the stuff. I used to say, “Paprika makes everything better.” It was mostly tongue in cheek but when I really contemplate the idea there isn’t much, I can think of that it would not improve.
Goulash: “I knew it had to be good,” by Sasha Malofiy Jr.
One of my favorite meals is a traditional Hungarian goulash. There is nothing better than eating this delicious meal on a cold winter day.
HK Night: A Review for 2022, by Michael Fricker
I’ve written a piece like this one before, so please forgive me for treading into the same waters. Each event we have is unique, no matter how much of it falls into the same comforts we all enjoy. The people, most of all are what contribute to this. People grow and change and with them our events do.
Dancing Around: An Jolly Affair in Delaware, by Michael Fricker
A small but jolly group of our members attended the Enzian Volkstanzgruppe 53rd Stiftungsfest on Saturday, September 11th at the Delaware Saengerbund in Newark, DE.
A Generational Blend at the CVV Volksfest, by Daniel Galgon
It seemed like every direction I turned, I would see another friend who I haven’t seen in far too long. Stopping to say hello and embrace everyone ended up taking a while, but those moments are really what this time of year is all about.