"There’s nothing like a crispy, golden brown schnitzel! It was Saturday night and Anthony and I decided to work together in the kitchen to make a hearty meal." -Karina Fricker
Tag: Mahlzeit
I Marvel at Visions of Paprikash, by Michael Fricker
"A pinch of paprika. A pinch?" - Vision in Captain America: Civil War.
Lemon Chicken Orzo Soup, by Karina Fricker
"This is a super simple chicken soup recipe that is perfect for the fall season! We like to do “Soup Sundays” here and this soup makes enough servings to eat lunch during the week." -Karina Fricker
Johanna Reiter’s Chicken Rice Soup, by Lisa Fricker
"The weather is turning cooler now and it just got me thinking about soup. I went to my trusty MAHLZEIT U.G.H. Cookbook and right on page seven was one of my favorite soups." -Lisa Fricker
Give a little Sprinkle!, by Michael Fricker
Last year, a new blend of spices hit the market thanks to the United Donauschwaben of Milwaukee. It's been difficult not to sprinkle it on just about everything!
Boy that was a Good Schnitzel, by Michael Fricker
A delectable canvas on which we can and should paint many a flavor.
Sarma: With Karin Schulz & Werner Fricker III
Sarma is a dish traditionally made on special occasions. Karin & Werner III share with us a recipe and a story about just such an occasion.
Dracula’s Paprika Hendl and Slivovitz to Wash it Down, by Michael Fricker
"Ei Vant to Eat your Paprikash!" October brings the true beginning of the flavors of the fall. The popular culture heads towards Halloween with ridiculous use of pumpkin as a flavor in everything and anything. But for German-Hungarians, we crave a fall flavor more savory, warming, and spiced in a much more peppy way.