Stuffed Cabbage: How We Make it, by Janet Fricker Malofiy

"There are winter days that practically ask for comfort foodโ€ฆthose big, fat snows that roll in like a white curtain and turn the world quiet. When the forecast promised exactly that, we knew it was time to make the dish that warms us from the inside out." -Janet Fricker Malofiy

I Marvel at Visions of Paprikash, by Michael Fricker

"A pinch of paprika. A pinch?" - Vision in Captain America: Civil War.

Hungarian Green Bean Soup – in the Kitchen with Jenn

Direct to us from Jennโ€™s Kitchen is a recipe for green bean soup, Hungarian style!

Schweinegulasch – in the Kitchen with Jenn

Direct to us from Jenn's Kitchen is a recipe for pork goulash!

Give a little Sprinkle!, by Michael Fricker

Last year, a new blend of spices hit the market thanks to the United Donauschwaben of Milwaukee. It's been difficult not to sprinkle it on just about everything!

Boy that was a Good Schnitzel, by Michael Fricker

A delectable canvas on which we can and should paint many a flavor.