30 Gaufest: Know Before You Go!

We are very excited to welcome you to 30. Gaufest and counting down the days until you arrive! It will be a wonderful weekend filled with Gemรผtlichkeit! Please visit the website for all the details you need to know before you go!

Updates including Festival Menus for 30. Gaufest

The 30. Gaufest hosts are so excited and canโ€™t wait to welcome you in July. We are counting down and it is going to be a beautiful weekend in Delaware!ย  Here are some notes and updates we would like to share with you.ย 

Schweinegulasch – in the Kitchen with Jenn

Direct to us from Jenn's Kitchen is a recipe for pork goulash!

Give a little Sprinkle!, by Michael Fricker

Last year, a new blend of spices hit the market thanks to the United Donauschwaben of Milwaukee. It's been difficult not to sprinkle it on just about everything!

Family Visits for Goulash, by Werner & Lisa Fricker

Werner & Lisa share a story of an impromptu visit with family and the recipe for a good dinner they shared together.

“Friday Night Food: A Gathering of Food, Family & Fun in Delaware, by Karina Fricker

"In my humble opinion, one of the best things about chilly winter nights is enjoying a warm meal and even better company." - Karina

Goulash Ravioli – in the Kitchen with Jenn

The days are getting shorter, and the busy holiday season is coming up fast, so I decided to stock my freezer. I wanted something I could pull out and heat … Continue reading Goulash Ravioli – in the Kitchen with Jenn

red, red paprika by Michael N. Fricker

An ‘Ode’ to Paprika, by Michael Fricker

You might just say we can't get enough of the stuff. I used to say, โ€œPaprika makes everything better.โ€ It was mostly tongue in cheek but when I really contemplate the idea there isnโ€™t much, I can think of that it would not improve.